![]() Shifting from ounces to grams can be mind boggling. You may also come across recipes online that are listed in grams instead of ounces. Some recipes may call for you to simply shake the measuring cup to even the top, so read recipe instructions accordingly. To measure dry ingredients properly, using a spoon, scoop flours into a measuring cup and use the back of a knife to scrape away extra off the top and level the measurement out. Liquid and dry ingredients measure differently and should be used in their designed measuring cups. Be sure to also check out this post on how many cups in a quart and converting teaspoons to tablespoons too! How to measure properly At the end of this post I also include a quick look on frequently asked questions, if you are just looking for one specific measurement conversion. Having this breakdown of all the volume equivalents for liquid and dry ingredients, oven temperatures, and weight equivalents makes cooking so much easier. ![]() How many liters are in a gallon, or how many teaspoons are in a tablespoon, or how many cups are in a quart or a pint? I have to ask myself those questions often, especially when making ice cream! Or perhaps you want to make a cup of detox water into a pitcher or gallon, or cut-in-half or double a soup recipe. Whether you are a pro cook or just starting out, we have all come across questions like these. How many liters in a gallon, cups in a gallon, quarts in a liter, cups in a quart, tablespoons in a cup, teaspoons to tablespoons? This printable measurement conversions chart has everything you need including liquid and dry volume equivalents, oven temperatures, and weight equivalents for success in the kitchen!
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